AVT McCormick operates in compliance with internationally recognised food safety, quality, and regulatory standards required by global food manufacturers and brand owners.
Certifications at AVT McCormick are not treated as check-box requirements, but as part of a broader commitment to food safety, quality assurance, and regulatory compliance.
Our systems, processes, and audits are designed to meet the expectations of global customers across multiple markets, including North America, Europe, and Asia.
We maintain a strong audit culture supported by internal assessments, third-party audits, and continuous improvement programmes.
Compliance requirements are embedded across sourcing, manufacturing, storage, and dispatch operations.
Our facilities and processes are certified to globally recognised standards that support customer, regulatory, and market requirements.
Certification demonstrating compliance with food safety, quality, and operational criteria required by global retailers and manufacturers.
International standard specifying requirements for a food safety management system across the supply chain.
Hazard Analysis and Critical Control Points system ensuring proactive identification and control of food safety risks.
GFSI-recognised certification integrating ISO standards with sector-specific food safety requirements.
Certified organic products available in compliance with applicable national and international organic standards.
Compliance with additional customer-defined standards and audit protocols as required by specific markets and brands.
Certification documents and audit summaries are available upon request to customers and partners, subject to confidentiality requirements.
Request Certification DocumentsOur certifications reflect our commitment to quality, safety, and regulatory compliance across every stage of our operations.
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