Food safety at AVT McCormick is managed through structured systems, documented procedures, and a strong culture of risk prevention across all operations.
Our food safety management framework is aligned with internationally recognised standards and integrates HACCP principles across manufacturing processes.
Hazards are identified, assessed, and controlled through documented risk assessments and validated controls.
Preventive controls are implemented to manage microbiological, chemical, and physical risks.
Controls are monitored, verified, and reviewed as part of continuous improvement programmes.
Critical control points identified and managed across processing operations.
Structured allergen control procedures to prevent cross-contact and ensure accurate labelling.
Validated cleaning and sanitation programmes supporting food safety outcomes.
Ongoing training programmes to reinforce food safety responsibilities across teams.
Food safety controls are monitored and verified through internal audits, testing programmes, and third-party assessments.
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